Pasta tuna

Tasty, quick and satisfying!

While pasta is cooking, take the oil from the tuna can and pour it into the pan. Roast onion or garlic in it, then add tuna, roast a little bit more, then add tomato sauce and stir. You can add some water to dilute it, and at the last-minute – after you take it from the fire and right before you stir the sauce in the pasta – you can add some sour creme /Crème fraîche.

Still together. Can serve  with parmesan cheese if you prefer it that way.



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