Vienna steak, for lazy cooks who like doing dishes

Some history and a picture so you know what I’m talking about today. The only downside of it is the amount the dishes you need to do afterwards 🙂

You need:

  • white four,
  • bread crumbs&
  • an egg
  • piece of meat (can be pork, turkey, beef, original is veal).

 

So; massage the stake a bit with some salt& pepper  and whatever you usually use; in three plates (I use soup plates), prepare  – in this order; first one flour, then bread crumbs, then a beaten egg.

The amount varies from how much meat you have, go wonder 🙂

First you coat the “stake” in flour, lightly, then dip in egg, lastly, in breadcrumbs.

Don’t go easy on the oil, heat the pan, and fry on medium heat…untill it’s golden brown.

Can be served in a sandwich, with baked potatoes…as you wish!

Enjoy 🙂

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