Mash potatoes, my grannie style

Peel the potatoes.

Cut them – since you’ll mash them later anyway, the pieces can be small.

Put them in a pan with water so the water covers them, salt the water, and bring it to a boil. It will depands how large the potatoes are untill its cooked, roughly 15 minutes. Try sticking a fork or a knife into it, if it goes easy, they are done.

Drain.

Pour some milk into it, put it back on the fire, and wait for it to boil (I didn’t know that, I saw it the first time today when grannie was making it). Add some butter and (oh, after it boils, put it off the fire); mash. You can either use potato masher or a kitchen mixer.

Enjoy!

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