I’ve just read a post on Gluten free girl about why is better to use a scale than cups.
She recommends this site for conversions, it’s dedicated to gluten free flours, and I am very happy she helped me found this!
I have never known that cups are actual “cups” until a friend from Canada send them to me. Before, I was always wondering “A yogurt cup? A tea cup? A coffee cup??” I still rather use a scale, but can finally make recipes that I find online without converting 🙂
BTW, the Full bellies will probably be gluten free from now on, just so you know…