A good tip for baking in cake forms

It is how to make a circle shape of baking paper! Until today, I cut a big square over the cake form, poured the batter in, and cut the pointy ends so they didn’t stick s high in the air. When I went to make this cake today, I finally googled “how to cut a circle baking”. And this is what I found.

This is all great, BUT I didn’t do the measuring thing like she does. I cut the whole way up, where the triangle forms (when you fold it, you know what I mean), because I want the sides to be covered too, not just the bottom. It saves sooo much washing!!

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