A good tip for baking in cake forms

It is how to make a circle shape of baking paper! Until today, I cut a big square over the cake form, poured the batter in, and cut the pointy ends so they didn’t stick s high in the air. When I went to make this cake today, I finally googled “how to cut a circle baking”. And this is what I found.

This is all great, BUT I didn’t do the measuring thing like she does. I cut the whole way up, where the triangle forms (when you fold it, you know what I mean), because I want the sides to be covered too, not just the bottom. It saves sooo much washing!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: